Been pretty busy so I haven't had a lot of time to post up any cooks.
Here is one I did a few days ago. Some thin cut steaks with onions and mushrooms in them.
4 large slices of beef.
Added some sauted onions and shrooms that had SPOG added to them.
Rolled and tied.
I used this rub that a member here gifted me. It is pretty good. Not over salty at all. I cooked the steaks in a pan with butter and EVO until they had a nice crust. And were about 120 IT. Pulled and
let them rest.
Then in the pan the steaks were in. I added 3 tbs unsalted butter and 1/4 cup flour. Let that brown and mix with the fat and cracklins from the meat. Then added 1.5 cups water. Let that come to boil and thicken. Add salt and pepper to taste. Then added more sauted onions and shrooms.
Returned the meat to the pan. And I let these simmer on low for about a hour.
Money shot! I could have had another plate!
Here is one I did a few days ago. Some thin cut steaks with onions and mushrooms in them.
4 large slices of beef.
Added some sauted onions and shrooms that had SPOG added to them.
Rolled and tied.
I used this rub that a member here gifted me. It is pretty good. Not over salty at all. I cooked the steaks in a pan with butter and EVO until they had a nice crust. And were about 120 IT. Pulled and
let them rest.
Then in the pan the steaks were in. I added 3 tbs unsalted butter and 1/4 cup flour. Let that brown and mix with the fat and cracklins from the meat. Then added 1.5 cups water. Let that come to boil and thicken. Add salt and pepper to taste. Then added more sauted onions and shrooms.
Returned the meat to the pan. And I let these simmer on low for about a hour.
Money shot! I could have had another plate!
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