I have been curing meats for a little over a year now. I have two scales but now that I am doing it with bigger cuts of meat I need one that will allow me to weigh up to 10lbs or so. I have an analog as well but that only goes up to 5lbs and is obviously not accurate. I want one that would allow me to see weights from 1g up to 10lbs. Any suggestions on one that would not break the bank that would serve this purpose and is reliable.
any suggestions and input is appreciated
Guy
any suggestions and input is appreciated
Guy