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Dig out the ECB, literally!

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Rings Я Us

Smoking Guru
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Location
Southeast Michigan
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Did a boneless rubbed English Cut roast on the ECB. El Cheapo Brinkmann.
Worked out nice. I took it out in the stall and finished or in the slow cooker.
Onion garlic and carrots.. bit of water.
7 hours Apple chunks. 235-250.
 
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You are more dedicated (or hungry:-) than I! Great looking meal!
 
looking good I just did my first batch of cb and loved how it turned out wont ever buy it in the store again
 
Nice job Johnny!
You guys are crazy up north.
You are definitely a dedicated smoker!
Al
 
The English roast is just smashing mate! The CB looks delicious also. I believe you are the most frequent inclement weather smoker on this forum.;)
 
The English roast is just smashing mate! The CB looks delicious also. I believe you are the most frequent inclement weather smoker on this forum.;)
ECB ran hot using the minion and intake dampers shut down.. I didn't use any deflector or water bowl.
 
And here I am thinking I have a tough decision to either wear shorts or jeans when I am going to fire up my smoker. Thanks for making me not feel so bad about not having a Winter.
 
Looks good Johnny.
Ain't winter wonderful?? I was home on the weekend, smoking Apple Pie Filling Pork Tenderloins in a snow storm. Lucky me though--didn't have to dig the MES out.
Gary



And here I am thinking I have a tough decision to either wear shorts or jeans when I am going to fire up my smoker. Thanks for making me not feel so bad about not having a Winter.


Lol

:D
 
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