beef roast

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Rmartinez2


    Hey all, it's been a while but just stopping by to share an amazing dinner we had tonight. I found a great ribeye roast at my local grocery which was a shock because you usually don't find this with a fair amount of marbling. I felt this one was more than worthy and was on sale so it just made...
  2. PitBossMikey

    Blade roasts and beef ribs

    Got 3 nice blade tip roasts out of the freezer and some beef short ribs. Got them going on the UDS for the afternoon with a few chunks of mesquite. I kept the seasoning simple just some kosher salt, coarse ground black pepper, garlic powder, fresh dried basil from our herb garden. I'm thinking...
  3. Rings Я Us

    Dig out the ECB, literally!

    Did a boneless rubbed English Cut roast on the ECB. El Cheapo Brinkmann. Worked out nice. I took it out in the stall and finished or in the slow cooker. Onion garlic and carrots.. bit of water. 7 hours Apple chunks. 235-250.