beef roast

Hey all, it's been a while but just stopping by to share an amazing dinner we had tonight. I found a great ribeye roast at my local grocery which was a shock because you usually don't find this with a fair amount of marbling. I felt this one was more than worthy and was on sale so it just made...

Got 3 nice blade tip roasts out of the freezer and some beef short ribs. Got them going on the UDS for the afternoon with a few chunks of mesquite. I kept the seasoning simple just some kosher salt, coarse ground black pepper, garlic powder, fresh dried basil from our herb garden. I'm thinking...

Did a boneless rubbed English Cut roast on the ECB. El Cheapo Brinkmann. Worked out nice. I took it out in the stall and finished or in the slow cooker. Onion garlic and carrots.. bit of water. 7 hours Apple chunks. 235-250.