• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

DIFFERENT FLAVORS OF BACON

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I made a batch. Used 5 spice on one piece that I liked. I also made some with Yoshida's gourmet sauce which is like hoisin sauce. Came out like candy.

I used apple and cherry wood when I made mine.
I was thinking about using Yoshidas the very same way.
Did the actual flavor penetrate the bacon at all? Or just the sweetness?
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky