Has anybody noticed a difference in taste with different manufacturers of cure. I have only done a few batches of bacon. The first tasted similar to store bought. The second didn't taste cured for some reason. This last batch has a nice pink color and more cured taste. I have used different suppliers of cure 1 on all the batches. I used pops wet brine on all 3. I adjusted the sugar on this last batch. I need to cut it back. I loved the taste of the first batch before I ruined it in the smoker. Just curious if anybody has noticed a difference.
Jason
Jason