Made some low carb sloppy joe's. Finally getting cool enough to use the outside flat top though it is nice having everything handy with the inside one. I like using flat top for browning hamburger. It does not steam like in a pan though I messed up and let the blood from bag out so did not brown as good as usual. This the last bag of my first attempt at ground brisket. Was not happy with it as it was to lean. To make it a little less carb I used arrowroot instead of flour. Not sure yet about that arrowroot. Guess it does get the job done. Corn and bread not low carb but what the heck , its the weekend.






Last edited: