Did me a brisket

[smokebuzz]

Just used a simple rub that i made up a while back, hickory and skeet wood, desent smoke ring also. Wished I would have waited till it got to 195*+, but my volchers was circleing the pit so it came of at 190* and rested for about 45 minutes.

 

[alanp]

Good lookin brisket, nice smoke ring

 

[caveman]

Nice looking Brisky. Where's my plate?

 

[5lakes]

Wow! That looks great!

 

[roller]

Looks great !!!

 

[rdknb]

That looks good

 

[northern greenhorn]

Nice job, great lookin smoke ring

 

[bmudd14474]

Looks great Buzz

 

[wingman]

Great looking brisket. Now I'm hungry again!

 

[capt dan]

Looks pretty Buzz! I agree. 192-195 is about right for me, but more important, slide that therm into the meat and make sure there is no resistance. If it slides in smooth and easy, its perfect!

 

[smokebuzz]

Ya, the thermo did the nice slide job, just a little tuffer than I like, but on the other hand, it did slice, and not fall apart.

 

[mballi3011]

Heck yea the voltures were out if I could fly I would have ben out to some of that good looking brisky too.

 

[boiseque]

Very nice Buzz, that looks so good!! I agree with mballi, if I was a vulture I would have been there too!!

 

[treegje]

My mouth is watering,it has an awesome smoke ring

 

[jdt]

looks good