So I mixed up a 2lb batch of ground beef jerky using Hi Mountain Jerky cure and seasoning on Sunday about 1:30 pm and stuck it in the fridge. I planned on shooting it from the cannon then placing it my dehydrator the next morning. Well, guess what I forgot to do? I was busy yesterday and forgot all about it. Dang!
Will it still be good if I do it this afternoon when I get home from work? Or will it be overly salty?
Dang it!
Will it still be good if I do it this afternoon when I get home from work? Or will it be overly salty?
Dang it!