Toggle sidebar

Did hot spot testing on GMG Daniel Boone

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
oregonrider

oregonrider

Fire Starter
Original poster
SMF Premier Member
★ Lifetime Premier ★
Feb 3, 2013
38
40
300° for 10 minutes.
SWMBO used the smoked toast to make a couple of batches of bread pudding. Came out Great!
Oh, I’m also happy with the test.

44A20800-9E14-4619-AD1A-09BA08CFFA2F.jpeg
 
  • Like
Reactions: Brokenhandle
That's interesting! I've never checked my GMG Peak... might have to out of curiosity!

Ryan
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Redicans
First smoked Leg of Lamb for Easter
Replies
19
Views
829
Lamb
MileHighSmokerGirl
MileHighSmokerGirl
chopsaw
Pastrami from store bought corned beef
Replies
63
Views
2K
All Things Sandwich
chopsaw
chopsaw
C
Close to final report on Grand Champ XD tinkering.
Replies
5
Views
1K
Wood Smokers
Chasdev
C
kevinwi
First Cook on the new Lang - Q-View and learning curve
Replies
8
Views
468
Lang Owners
JLinza
JLinza
H
Did you ever know that you're my GYRO?
Replies
4
Views
354
Lamb
crankybuzzard
crankybuzzard
H
My Kielbasa Quest begins
Replies
22
Views
2K
Sausage
SmokinEdge
SmokinEdge
mneeley490
My Try at Jeff's Wooster Brisket
Replies
10
Views
1K
Beef
mneeley490
mneeley490
DRKsmoking
French Onion Stuffed Pork loin smoked and Hassleback potatoes and stuffed sweet peppers
Replies
34
Views
787
Pork
DRKsmoking
DRKsmoking

Latest posts

Hot Threads

Top Bottom
Back
Clicky