Did anyone here read this in the July 2007 issue of Popular Mechanics?

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I'm buying one too. Please don't mistake the two different smokers I posted about. One is the DIY that we can build, and that other one that Nathan Moore designed is $4000, and I dunno where to get that one.

There is a pdf of the plans for the DIY with SFB, here's the link to the PDF.

http://media.popularmechanics.com/documents/smoker.pdf

I was going to week it a bit as for the vent assemble from the SFB isn't big enough for me. I was going to make some other changes to his original plans before I have the first piece of steel cut and rolled. But, it's a start for me.
 
Cookers like that IMOO takes the true skill or art (tending fire, temps, air vents, etc) of producing great bbq away from the individual. I see no challenge in that. If one can overcome nature's elements (be it sunshine or rain) and produce great Q, pat yourself on the back for a job well done!

Again, I stress, my opinion only.
 
I agree, but...

There are times in some people's lives when they may still love the flavor of smoked meat, but don't have the time or resources to properly achieve the task of great BBQ done their way. This is where automation comes in and gives them the tools they need to continue something they may not otherwise be able to do without some help. Their pride will not be hurt by this, plus the gratification and self satisfaction of being able to still kick-it around the smoker will not cease.

For the rest of us, I agree. The Art of BBQ is something to master and be proud of, and that's why I'm here. I'm here to learn, attempt different recipes, modifications and enjoy my mistakes. It's a great hobby to have, and maybe one day something to pass on to the next generation who wants to learn. We love BBQ and it's a passion for us both.

Thanks for your support.
 
very kewl Wavector - Thanks!

It's fun to make fire, add fuels etc. but I would like to see more about that $4000 job. It looks really interesting.
 
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