Deli Sliced Deer Ham!

[yankee2bbq]

Started with a boneless deer ham. Put my rub on it and put it in the fridge over night. Next morning, used butchers rope/twine tied the ham up and put it on the preheated WSM at 250 degrees. Wrapped in foil with a cup of white bbq sauce, 4 hours in. Pulled from smoker with IT at 155. Sliced using my Chefs Choice 215. Smoked Swiss, more white bbq sauce on a Jimmy Johns sub....yummy!!

 

[SmokinAl]

Great looking meal!
Nicely done!
Al

 

[yankee2bbq]

Thanks Al!

 

[gmc2003]

Nice looking meal Yankee.

Point for sure

Chris

 

[yankee2bbq]

Thanks Chris!

 

[crazymoon]

Y2BBQ, Nice smoke and an awesome looking meal ! like

 

[Bearcarver]

Looks like a Powerful good Sammy, Yank!!!:)

I could take care of 2 of them real easy!!:D

Nice Job!---Like

Bear

 

[yankee2bbq]

Y2BBQ, Nice smoke and an awesome looking meal ! like

Thanks!

Looks like a Powerful good Sammy, Yank!!!:)

I could take care of 2 of them real easy!!:D

Nice Job!---Like

Bear

Plenty of leftovers, come on over! And thanks for the compliment.