Deerburgers With Real Maters

[Bearcarver]

Deerburgers With Real Maters


OK, I had some BLTs—Now it’s time for some Juicy Maters on my Deerburgers.
It makes such a Big Difference!!

So Mrs Bear took another pack out of my Basement Meat Freezer, and thawed it.
To refresh your memories, My Mix is 50% Venison, 25% Pork, and 25% Beef, plus some Worcestershire mixed in when she forms the Patties.

Then the first night: I made 6 Patties on my Weber “Q”. I added American Cheese to two of them for me, because we didn’t have any Provolone in stock.
Then it was Miracle Whip & Horseradish Sauce, and a nice slice of Mater on each.

Then the next night I tried something different:
Since I love the Special Sauce Burger King puts on their Whoppers, I tried some Kraft Sandwich Spread on a couple burgers. I always use it as Tarter Sauce for my Fish.
It was OK, but I like my Miracle Whip and/or Horseradish sauce better.
Maybe I gotta look for a clone to the Burger King Special Sauce. Hmmmm….

Thanks for stopping by Guys & Girls!!

Enjoy The Pics!

Bear

Six Deerburgers getting all Warm & Cozy!!

All done grilling. Bear's first two with cheese on top:

Two nice Mater slices ready to take their places:

Miracle Whip & Horseradish Sauce on these two, and American Cheese:

Top with Mater Slices:

Close 'em up:

Second Night's Supper----Going to try Kraft Sandwich Spread:

Deerburgers with American Cheese:

Two more nice Mater Slices:

Ready Bear Bait!!!

 

[Hawging It]

I always have deer burgers around in the freezer. Mine are bacon burgers. The processor grinds in bacon ends to add fat. Not a strong bacon flavor. It is just right. Yours look great!

 

[smokerjim]

bear they look great, I have a recipe for the whopper sauce that taste pretty darn close to the real stuff. 1/2 cup mayo, 1/2 cup sour cream, 1/4 cup ketchup, 1/2 tbsp. worceshire, 1/8 teaspoon horseradish powder, 1/8 cup minced onion, 1/8 teaspoon cayenne pepper, best to make day before to let the flavors blend. should add it even taste better if you can make your patties thinner and flame broil.

 

[Sowsage]

Man these look pretty tasty! I'll have to try your mix for the deer Patty's. I've done them with about 10% bacon before and they are ok but I think I would like the beef and pork better!

 

[creek bottom]

They look great Bear! Fresh maters make such a huge difference, for sure! 'Tis the season to enjoy them!!!

 

[gmc2003]

We like fresh matos, and our neighbor was kind enough to give us about a dozen the other day. Burgers look good as always. Nicely done.

Point for sure
Chris

 

[SmokinVOLfan]

Look great as usual! Red robin sells a "campfire" sauce at the grocery store that is damn good on burgers if you can ever find it.

 

[chilerelleno]

Looks good John.
That Mater plant of yours is Gi'normous.

 

[gary s]

Where are the Pickles and Onions ???? Just kidding I know you don't like onions.
I could eat one of those about right now, Looks great as usual.

Gary

 

[zwiller]

LIKE. Am I off my rocker? There is no special sauce on Whoppers. Just mayo and ketchup (no mustard).

 

[Bearcarver]

I always have deer burgers around in the freezer. Mine are bacon burgers. The processor grinds in bacon ends to add fat. Not a strong bacon flavor. It is just right. Yours look great!

Thank You!!

Bear

bear they look great, I have a recipe for the whopper sauce that taste pretty darn close to the real stuff. 1/2 cup mayo, 1/2 cup sour cream, 1/4 cup ketchup, 1/2 tbsp. worceshire, 1/8 teaspoon horseradish powder, 1/8 cup minced onion, 1/8 teaspoon cayenne pepper, best to make day before to let the flavors blend. should add it even taste better if you can make your patties thinner and flame broil.

Thank You Jim!!
I copied your recipe, and made a batch about a half hour ago. I tasted a little on my finger & it tasted pretty good, but tomorrow will tell, because I'm going to grill some more Deerburgers tomorrow. Mrs Bear couldn't find any Horseradish Powder, so I added a TBS of Horseradish Sauce in it's place.

And Thanks for the Like.

Bear

 

[Bearcarver]

Man these look pretty tasty! I'll have to try your mix for the deer Patty's. I've done them with about 10% bacon before and they are ok but I think I would like the beef and pork better!

Thank You!!
Give it a Try. We tried all kinds of percentages for many years, until we settled in on this one. It really is Good!!
And Thanks for the Like.

Bear

 

[gary s]

Deer Burgers with my Hot Sauce MMMmmmmm

Gary

 

[smokerjim]

Bear[/QUOTE]
let me know what yo

I copied your recipe, and made a batch about a half hour ago

hope you like it bear, i'm worried now that I might ruin your deer burgers, let me know if it passes the taste test. jim

 

[Bearcarver]

They look great Bear! Fresh maters make such a huge difference, for sure! 'Tis the season to enjoy them!!!

Thank You Joe!!
Yeah, and it won't be long & the season will be over!!
And Thanks for the Like.

Bear

We like fresh matos, and our neighbor was kind enough to give us about a dozen the other day. Burgers look good as always. Nicely done.

Point for sure
Chris

Thank You Chris!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Look great as usual! Red robin sells a "campfire" sauce at the grocery store that is damn good on burgers if you can ever find it.

Thank You John!!
Right now I'm thinking the recipe Jim gave me is gonna be Great.
I only gave it a little taste, but in a few hours I'll be slapping some on a Deerburger, and I'll know if my search is over.
And Thanks for the Like.

Bear

 

[Bearcarver]

Looks good John.
That Mater plant of yours is Gi'normous.

Thank You John!!
We don't have any Mater Plants any more.
Couldn't handle them. Too much rain the last few years around here anyway.

Bear

 

[Bearcarver]

Where are the Pickles and Onions ???? Just kidding I know you don't like onions.
I could eat one of those about right now, Looks great as usual.

Gary

One of these days I gotta whip up some Fried Onions for my Deerburgers.
I love them.
And Thanks for the Like.

Bear

 

[bradger]

I have made a sandwich spread, it needs a little more.
the base came out pretty good, 1/3 miracle whip, 1/3 catchup, and 1/3 spicy brown mustard.

 

[tropics]

Nice write up and the pics are making me hungry.I have some Tomatoes growing an they are all starting to rippen.Made me a sandwich with Mayo yesterday. LIKES
Richie