- Jul 11, 2021
- 3
- 0
I’m new to this pellet smoker, have used a gas grill for decades. So the issue is, I butterflied tenderloin an thought I would smoke it in my pit boss Lockhart before searing them on lower grill. Put a prob in an had the smoker box at about 200. Decided to check after a hour an meat was already 130. I thought o crap an put them on grill to sear on each side for a minute. Well it wasn’t bad but sure wasn’t pink in center like I did on gas grill. Any ideas how to correct. Thanks