- Joined May 31, 2013
Weekend Project!! 85lbs of Deer Summer Sausage!
A guy I know has a local processor add green olives to his venison summer sausage. I've never tried it but have heard its great. I did try some once that had diced pepperoni in it. It was very good. We usually do regular and Jalepeno and chedder. Great looking sausage BTW!!
Mike, I appreciate the thought... Think of me next summer on that deal..... I'll trade some hard neck garlic for you to try..... If you like garlic.....
Looks great, with that all going in the smoker at one time I would think it would take a while for the smoker to rebound, How long did you smoke it for
That's a lot of snausages - very nice.
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