- Joined May 31, 2013
Weekend Project!! 85lbs of Deer Summer Sausage!
This batch was half cheddar and half pepper jack.A guy I know has a local processor add green olives to his venison summer sausage. I've never tried it but have heard its great. I did try some once that had diced pepperoni in it. It was very good. We usually do regular and Jalepeno and chedder. Great looking sausage BTW!!
I love garlic and I will take you up on that offer. I think I've found my add in! Garlic Summer Sausage!!Mike, I appreciate the thought... Think of me next summer on that deal..... I'll trade some hard neck garlic for you to try..... If you like garlic.....
Took everything about 7 hours to get to temp. Long day but well worth it!!Looks great, with that all going in the smoker at one time I would think it would take a while for the smoker to rebound, How long did you smoke it for
That's a lot of snausages - very nice.
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