fired the MES40 up to 200 and started the AMNS with some mesquite and tossed some apple chips in the tray. i marinated the steaks overnight with Lawry's steak and chop, i also marinated one of the roast's with Lawry's Baja Chipotle. the last roast i used my standard dry rub on.
i made an injection mix with
1 1/2 cups worechester
1 T onion powder
1 T garlic powder
1 T habanero powder (my buddy wanted a kick to it)
i injected both roast's and took them to an internal temp of 145, a bit over medium rare
and i took the steaks to 130
ready for some heat and smoke
steaks off the grill after a high temp sear on both sides
and the Baja marinated roast, sorry forgot to take a pic of the dry rub roast
i told my buddy to cut the roast into 3/4" thick steaks and hot sear to reheat.
i hope he enjoys them, i did try a small chunk of one of the steaks and that marinade was awesome with it.
Thanx for looking
i made an injection mix with
1 1/2 cups worechester
1 T onion powder
1 T garlic powder
1 T habanero powder (my buddy wanted a kick to it)
i injected both roast's and took them to an internal temp of 145, a bit over medium rare
and i took the steaks to 130
ready for some heat and smoke
steaks off the grill after a high temp sear on both sides
and the Baja marinated roast, sorry forgot to take a pic of the dry rub roast
i told my buddy to cut the roast into 3/4" thick steaks and hot sear to reheat.
i hope he enjoys them, i did try a small chunk of one of the steaks and that marinade was awesome with it.
Thanx for looking
