Deer kielbasa & Shrimp Mac & Cheese

[Medina Joe]

So first deer of the year we had it made into deer kielbasa. I smoked it at 200 for 1 1/12 hr till it reached 160 pulled to rest. The Shrimp Mac was 2 cups of mozzarella, 1 cup of smoked cheddar cheese. 5 garlic cloves, 1 yellow onion, fresh thyme, Salt & Peeper to taste. 2 cups of milk, 1/4 stick of butter to 1/4 cup of flour for rue. Add shrimp after cheese sauce is made and still hot not to over cook the shrimp.

 

[gmc2003]

I've never had deer kielbasa, but you make it look really good.

Point for sure.
Chris

 

[SmokinAl]

That looks delicious!
I love the idea of shrimp mac-n-cheese!
Al

 

[Ishi]

Awesome!

 

[Medina Joe]

Thanks you guys.

That looks delicious!
I love the idea of shrimp mac-n-cheese!
Al

Al it's good. Still needs a little work. And less $ then lobster.

 

[crazymoon]

MJ, Looks good!

 

[Medina Joe]

Thanks CM