Deer Backstrap for Summer Sausage

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Fire Starter
Original poster
Nov 24, 2010
Hello everyone. Has anyone used the backstraps or tenderloins of a deer to make summer sausage? I am about to make some and have about 10 pounds of backstraps........Please let me know...
Personally I don't use those cuts for sausage they are too good for that. It'd be like grinding the finest steak into hamburger is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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