So I made my decision on my smoker and will do my first ever smoking. I know the rig will need to be seasoned and taken care of so what would you guys suggest doing or using to properly get this thing ready to roll. What kind of oil, how often afterwards,how can I tell it's ready, and any other suggestions on how to keep it protected and clean for its entire life.(will buy matching cover and eventually will be sitting under large awning) but if NOT under awning and exposed to the outdoors, what would you do? Thanks guys.