OK so my daughter is going to be having her first baby in 3 weeks (or so) up in S Carolina. Im taking a week off to head up and I'll be making some smoked goodness to vac pack and bring up. So far I've got the basics, a pork butt, a brisket and a big ole slab of salmon. I need two more things, so toss out some ideas. For some reason my fatties are in my view, substandard, so lets leave them off the list. Ideas please.