Dark chewy casings

[Dabutcher]

Thankyou for all the help. Im sure the casings needed to be soaked longer . They taste fine just a little tuff

In the past when I worked at a market we used a wet brine casing . I guess I under estimated how long it takes to use salted casings. Thanks all of you , all of you are the greatest

 

[SmokinEdge]

These have been soaking in the fridge about a month.

 

[Dabutcher]

These have been soaking in the fridge about a month.
View attachment 505541

Im sure thats my problem , i went in the fridge and got them soaking. Thanks much

 

[SmokinEdge]

Im sure thats my problem , i went in the fridge and got them soaking. Thanks much

Heavy salt. Follow the instructions.