Dan Dan Noodles w/ Ramen Egg

[LoydB]

There's no place here that does really good Dan Dan noodles, so I periodically make a bulk batch of the meat mixture, vac seal it in single portions, and eat it for lunch regularly. I made five pounds of freshly ground pork - 80% pork cushion, 20% backfat. I add in sautéed bok choy, a Sichuan pepper-based sauce, a handful of peanuts and a marinated ramen egg.

 

[BrianGSDTexoma]

Heck yeah! I would tear that up.

 

[indaswamp]

Nice! Never heard of Dan Dan noodles....had to look that one up.