Dads Day Brisket

[Chris_in_SoCal]

The end pics look great. I have been wanting to do another brisket but the prices here are still sky high. I will just make alternatives until the price comes down a little and enjoy the rest of you posting these amazing pics.

 

[civilsmoker]

Yup, that looks perfect

Many thanks jax!

Excellent looking brisket! The point is the best part!

Thanks SVOL, and agreed, my fav is brisket and eggs the next day!

The end pics look great. I have been wanting to do another brisket but the prices here are still sky high. I will just make alternatives until the price comes down a little and enjoy the rest of you posting these amazing pics.

Thaks 90! Yea I can justify a whole one, just to much $$ and more than can be eaten

 

[JLeonard]

Looks mighty good from here.
Jim

 

[BrianGSDTexoma]

Hell of a meal! Nice smoke and cook.

 

[civilsmoker]

Looks mighty good from here.
Jim

Many thanks Jim!

Hell of a meal! Nice smoke and cook.

Thanks Brian, it was a relaxing smoke....oh and enjoyable! Now left overs....love left overs!

 

[Gonna Smoke]

What a lucky dad!!

 

[civilsmoker]

What a lucky dad!!

Thanks GS! Lucky indeed!

 

[civilsmoker]

Leftovers……some brisket pieces in the wok with some of my boys ginger soy sauce to get the nice and caramelized……

Once the brisket was flavor infused I dropped some blanched greens in then tossed with a bit more sauce…….

It was paired with some jasmine rice and my wife’s peanut salad…..

Brisket & Broccoli….pure money!

This is yummy salad the wife has this down!

Usually the beef in beef and broccoli can be a bit tough, however, the brisket is tender and full of flavor…..man oh man we will be doing this again!

 

[civilsmoker]

Ok time for second leftovers…..

Last time we were at the huge Asian market I. The big town we picked up some of these noodles to try…..

We also picked up some of this beef base…

So I was craving beef and noodles tonight so I sliced up some of the brisket up in small cross grain pieces and then caramelize them with my boys soy ginger glaze……

The noodles were added to a reduced beef broth with a pinch of the beef base & my boys glaze. It made for a nice tangy beef ramen flavor….then in when the noddles with some veg and the all that was topped by the beef and a fried egg……

Introducing beef brisket noodle money!!!!

Well this was a first and won’t be the last time I do this…..it took less than 20 to fix and 10 of that was waiting for the water for the noodles to boil……it did take 3 pans and a lid though….lol.

 

[gmc2003]

A little late to the party, but those are a few incredible looking meals Civil.

Point for sure
Chris

 

[civilsmoker]

A little late to the party, but those are a few incredible looking meals Civil.

Point for sure
Chris

Thanks Chris, much appreciated! Better late and be the life of the party!