Guys,
The coarse grind plate that comes with the KA still seems a little small for doing really coarse sausage (Andouille for example).
Anyway, I found the following on ebay...
http://cgi.ebay.com/10-5mm-Kitchenai...item27ae4c20c6
http://cgi.ebay.com/12-5mm-Kitchenai...item27ab9d8e7b
These 2 plates seem plenty large. Anyone tried them?
Also, for those of you that have stand-alone meat grinders, which size would you recommend? The 10.5 or 12.5 mm?
Thanks
Rick
The coarse grind plate that comes with the KA still seems a little small for doing really coarse sausage (Andouille for example).
Anyway, I found the following on ebay...
http://cgi.ebay.com/10-5mm-Kitchenai...item27ae4c20c6
http://cgi.ebay.com/12-5mm-Kitchenai...item27ab9d8e7b
These 2 plates seem plenty large. Anyone tried them?
Also, for those of you that have stand-alone meat grinders, which size would you recommend? The 10.5 or 12.5 mm?
Thanks
Rick