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BrianGSDTexoma
- There is no exact fomula for Indian curry every batch of mine is different. There is also oil, garlic, shallots, tumeric, black pepper, hot pepper powder, and soy sauce... mix all that up and throw in skinless thighs for 2 - 24 hrs... then grill
Looks good. You make or buy your Curry Powder? We are big Indian food fans. I make Tikka Masala, Butter Chicken or Tandoori Chicken a couple times a month...JJ
Fueling Around
- Thanks chef jimmyj
- Thanks ... depending on the lazy level we will buy (only from Indian market) but if I have time I will make my own..