Current Umai Bag cures/ages

[ocdcarol]

Hello everyone! I'm new to the group so I thought I'd share what I currently have going in my fridge.

1- ribeye dry aging. 28 days tomorrow.
2- pancetta initial curing, will bag tomorrow
3-capicola initial curing, will bag April 15 (14 days, not sure if I should go 21?)

 

[ocdcarol]

Ribeye

IMG_4590.JPG

• ocdcarol
• Apr 4, 2017

 

[ocdcarol]

Capicola

IMG_4589.JPG

• ocdcarol
• Apr 4, 2017

 

[ocdcarol]

Pancetta

IMG_4587.JPG

• ocdcarol
• Apr 4, 2017

 

[crankybuzzard]

Looking good and welcome
Aboard!

 

[ocdcarol]

Like my user name? Lololol

 

[ocdcarol]

I'm so used to FB, this forum business is confusing. I have no idea what I'm doing.

 

[pc farmer]

Cant wait to see that ribeye cut open

 

[ocdcarol]

Cant wait to see that ribeye cut open

You and me both!

I do not understand posting in this forum. I'm f*ckin it all up.

 

[pc farmer]

You and me both!

I do not understand posting in this forum. I'm f*ckin it all up.

You'll get the hang of it.

 

[ocdcarol]

You'll get the hang of it.

I think if I was on a computer and not my phone, it would be easier. Oh well. Be patient with me.

 

[crankybuzzard]

Like my user name? Lololol

Love the name!  Glad to see you on here.

It'll take a bit of time to get used to posting and such, and yes, it's much easier on a tablet or computer.

When is slicing day?  Still going to do it for hubby's birthday?

 

[ocdcarol]

Love the name!  Glad to see you on here.

It'll take a bit of time to get used to posting and such, and yes, it's much easier on a tablet or computer.

When is slicing day?  Still going to do it for hubby's birthday?

Yes. Saturday! If I can manage it, I will "try" to cut 3 steaks off and reseal to continue aging. I just can't compromise the bag. So we will see.

 

[crankybuzzard]

I'm looking forward to the results!  Then I may try one!

 

[ocdcarol]

I'm looking forward to the results!  Then I may try one!

Thank you! I am too because my patience runneth thin! Lol

 

[myownidaho]

I'm so used to FB, this forum business is confusing. I have no idea what I'm doing.

Lol! No worries. I don't FB, sooo...

 

[pc farmer]

I'm so used to FB, this forum business is confusing. I have no idea what I'm doing.

If using your phone use the mobile version.     Button at the bottom of the screen.

 

[gary s]

I'm in  

Gary

 

[SmokyMose]

I think if I was on a computer and not my phone, it would be easier. Oh well. Be patient with me.

We're all about patience, here! Great to have you with us!
I've done Pancetta with the UMAi bags and it came out great, the Capicola not so much, but I made some mistakes.
I have some Sopprassetta going for 2 weeks now and it's looking good (fingers crossed).
I'm looking forward to your results.
I can't imagine doing this on a phone. I'd be blind in a week! Nexus 7 unless things are slow at work, but I never do that :biggrin:

 

[SmokinAl]

Once you have a dry aged steak, it's hard to go back!

Al