I apologize if this is somewhere else, but I could not find exactly what I was looking for. I want to make venison sausage from the deer I take each year. What type of cure is best for this? Cure #1, Morton Tender Quick, etc? Maybe whatever is the easiest to use. Some places say Morton TC is a substitute for Cure # 1 and others say it is not. I’m just a little confused. Also, where is the best place to purchase? Thanks for you help.