- Sep 1, 2016
- 1
- 10
Hello,
I want to build a curing chamber for salumi etc, and have a question. Almost all the posts say to use an old fridge, but none say anything about an old upright freezer. Which, at least to me, would be the perfect size and shape. Is this because the freezer can't operate at the temperatures needed for curing meats? Thoughts?
Thanks!
I want to build a curing chamber for salumi etc, and have a question. Almost all the posts say to use an old fridge, but none say anything about an old upright freezer. Which, at least to me, would be the perfect size and shape. Is this because the freezer can't operate at the temperatures needed for curing meats? Thoughts?
Thanks!