I need some info and pics if anyone wants to share.
I am thinking of using a over/under fridge.
How do you hang in it?
As of now I use an older wine fridge that has issues with condensation. I'm constantly having to open the door each day to allow new air in and what not. I've got a spare fridge in the garage already...I'm just waiting on help to get it into my basement. Then it'll become my curing chamber setup.