Cured whole muscle smoked to 160

[JOSH C]

If I cure whole muscle properly and finish it in the smoker at 160 can that product be eaten with out further cooking? For instance if a use an eye of round cure it then smoke it to 145-160 is it then ok to eat or does it require further cooking?

 

[Gonna Smoke]

It is safe to eat...

 

[SmokinEdge]

For pork you need to clear 145* beef clear 150 for wild game clear 160.

 

[chopsaw]

For instance if a use an eye of round cure it then smoke it to 145-160 is it then ok to eat or does it require further cooking?

Long time member with the knowledge you need that has since passed on . Miss ya John .

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