Pop's Brine does it again. You just can not go wrong know mater what you put in it! I had went to friends yesterday for deep fried turkey so doing mine today. This was by far the best Turkey I have ever done. Injected and brine for 3 days. Good rinse and cut back bone out. Let dry for 2. Smoke with pecan at 225 for one hour and 325 for 2. This is twice in a row no notifications from RecTec app. Changed to the Inkbird.