Cured Turkey

[BrianGSDTexoma]

Pop's Brine does it again. You just can not go wrong know mater what you put in it! I had went to friends yesterday for deep fried turkey so doing mine today. This was by far the best Turkey I have ever done. Injected and brine for 3 days. Good rinse and cut back bone out. Let dry for 2. Smoke with pecan at 225 for one hour and 325 for 2. This is twice in a row no notifications from RecTec app. Changed to the Inkbird.

 

[JLeonard]

Gorgeous!
Jim

 

[chilerelleno]

Yum! Man does that bird look nice.
If that bird could still vocalize it'd say "Gobble Me!"

 

[thirdeye]

Nice job and the cream corn looks good too

 

[tx smoker]

Sweet looking bird Brian. Really nice job.

Robert

 

[SmokinEdge]

Cured turkey is the bomb! Did mine that way, but with a different method. Like.

 

[pushok2018]

This going to be third year in a row I am using Pops brine to smoke turkey. Probably, there is better brine exist out there but I am not going to look around. Pop's brine is way to go!

 

[SecondHandSmoker]

Looks delicious!

 

[chopsaw]

Love Pop's on poultry . Nice work .

 

[thirdeye]

I use Pop's brine on boneless breasts to have for sandwiches and in chef's salads. They freeze well too. Have you ever done the turkey with injection and cover brine for less than 3 days? I understand the lower strength philosophy and all that, just curious about that brine time.

 

[chopsaw]

Have you ever done the turkey with injection and cover brine for less than 3 days? I understand the lower strength philosophy and all that, just curious about that brine time.

I do it with chickens all the time . 24 hours inject and soak . Cooked hot and fast . Comes out fantastic .

 

[Winterrider]

Very nice looking bird.

 

[chef jimmyj]

The bird looks nice. My family are not Cured Smoked Turkey fans but I am. Looks like I will have to make some Legs for myself...JJ

 

[BrianGSDTexoma]

Thanks everyone. I made sandwich last night and even cold the turkey was so juicy and tasty.

 

[SmokinAl]

That’s a beauty for sure Brian!
We love cured turkey!
Al

 

[BrianGSDTexoma]

I took some cold up to met friends at brewery. They where impressed. My bud says he going to try to add some cure to his brine he uses for his fried turkey.

 

[Steve H]

Very nice Brian, point!