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cured porkloin,somoked loin

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okie joe

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mod to the smsgo larger pan with hole in bottom. pan on topcut down on flare ups. cured with morton tenderquick.cut porkloin for country style ribs so cure will pent faster cured overnight plastic bag fridge over nite
also cooked sasuage....first time post and pic couldn't have done it without pineywood and daughter...im still tecno challenged i can hold
...camera still ...lol
 
My man, you're right out the gate raising the bar on presentation with your qview! Points comin' at ya for this one alone!
 
wow! that some qview!!!! a little more detail on your smoke be nice if poss, that stuff looks great!!!!
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Wow Joe that looks awesome and what a presentation
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Nice, I just sliced some tonight for wife's sammies tomorrow.
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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