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Cured gammon

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D

Dannymac1960

Newbie
Joined
Dec 14, 2021
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placed a leg of gammon in brine for the required 4 days per pound, smoked it for 24 hours and then left it in the fridge for a week. When I took it out of the fridge I noticed mould on it.
Can I safe the joint or should I dump it and try again

Thanking you in advance
Danny
 

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