Cured Drumsticks (Qview)

[raptor700]

I cured some chicken legs with cure #1, kosher salt and CBP.

7 days later I smoked them with hickory for 4 hrs.

Then tossed in flour and deep fried 

2 hrs in

After 4 hrs, placed in Z-Loc bag and refrigerated over night.

Tossed in flour and deep fried for a mighty tasty dinner!

Wat'cha think Bear?

Thanks for checkin'

out my chickie 

 

[jak757]

Cured, smoked and deep fried -- that's a triple threat!  WOW.....looks great.  How did it taste?

 

[beer-b-q]

Looks great to me...

 

[raptor700]

Cured, smoked and deep fried -- that's a triple threat!  WOW.....looks great.  How did it taste?

  Thanks John,

I've tried this before but wasn't pleased with the results.

This time I added ½ cup kosher salt and it came out great.

It doesn't taste like chicken, more like a deep fried turkey ham kinda, sorta flavor 

 

[fpnmf]

They look like little trotters!!

 Awesome!!!

  Great work neighbor!!!!

  Craig

 

[venture]

Interesting idea.  It reminds me of Pops' treatment of ribs.  He called them "Bacon on a stick".

How as the chix bacon on a stick?

Good luck and good smoking.

 

[meateater]

Holy Carp Rap!!!! That's a great smokey right there. 

 

[SmokinAl]

Looks awesome as always Rap! Those tomatoes are a thing of beauty. Did you grow them?

 

[africanmeat]

Ohh Rap you can make a man hungry

  it looks yummy

 

[raptor700]

Thanks everyone

Looks awesome as always Rap! Those tomatoes are a thing of beauty. Did you grow them?

  Yes I did AL,

I only grew a couple plants this year  

 

 

[erain]

Thanks everyone

  Yes I did AL,

I only grew a couple plants this year  

 

Rapt... are those this years maters??? i think ou tryin to pull one over on us eh... that gatorade bottle, last years logo on it...   JK man awesome, i envy u all harvesting more than radishes and lettuce already from your garden!!!  and those are some awesome looking thighs!!!