- Aug 28, 2020
- 24
- 10
Curious - When smoking summer sausage using cure #1, I typically start out at 120 for an hour with smoke, 140-150 for 4+ hours with smoke, and then bump to 165-170 until finished.
That got me wondering about how long sausage that uses cure number #1 can stay in the "Danger Zone" since it kills and or prohibits the nasties from growing.
So, if internal temps on summer sausage with cure #1 are 120 after 6 hours, does that pose a problem? 8 hours?
Trying to learn. :)
That got me wondering about how long sausage that uses cure number #1 can stay in the "Danger Zone" since it kills and or prohibits the nasties from growing.
So, if internal temps on summer sausage with cure #1 are 120 after 6 hours, does that pose a problem? 8 hours?
Trying to learn. :)