Cupcake Chicken

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Oops
So the SSP was set up as two zones
The chicken when on with cherry wood and I took them to 140 then I glazed them and into the CI pan
 
Looks great! Excuse my ignorance but what does making the carousel mean?
Go to the Homepage, beneath the Smoking Meat Forums logo you'll see a picture of a featured cook/thread, each of these are a clickable link to that thread.
There are several of these that scroll past in sequence over and over, hence it is like watching a carousel go around.
To be Featured on the Carousel a thread must in some way be noteworthy, and it is considered an honor to ride the Carousel.
 
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Go to the Homepage, beneath the Smoking Meat Forums logo you'll see a picture of a featured cook/thread, each of these are a clickable link to that thread.
There are several of these that scroll past in sequence over and over, hence it is like watching a carousel go around.
To be Featured on the Carousel a thread must in some way be noteworthy, and it is considered an honor to ride the Carousel.
That's makes sense lol. That's actually how I found this thread
 
These look DELICIOUS!

Chix thighs are my FAVOURITE!

you removed the skin and excess fat, and cut off the knuckles, then jammed them into the pans, into the refer to set up, then smoke/cook?
I got that right?
I GOTTA try this, they look Great!
 
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