Cupcake Chicken

[lemans]

My wife wanted cupcake chicken

Started with chicken thighs brined them overnight and rinsed them in clear water for an hour.

Trimmed them to make them inform.

 

[lemans]

Used Killer Hogs seasoning and placed each one in a cupcake tin and more rub.
Tune into the fridge for an hour

 

[Misplaced Nebraskan]

Wife likes them but hates the name :D

Haven't done then in awhile.

Looks like you're off to a good start though. You used the killer hogs before? Been wanting to try it.

 

[lemans]

After 1 1/2. I check temp and brought them in the house for the cherry glaze

 

[lemans]

Back on the grill for 20 mins to tack up the glaze

 

[lemans]

And the finished product.. notice I started with 10 and ended up with nine!!
Well.. they looked so good!!!

 

[TomKnollRFV]

Sure looks good! Surprised only the fridge for an hour or so got them to hold the shape!

 

[SmokinLogs]

Those look very good! Did you debone them or just trim the nuckle of the bone?

 

[lemans]

I pushed them hard into the mold

 

[lemans]

Trimmed the knuckle

 

[MeatSkull]

Looks great, forgot aboot them!

 

[SmokinLogs]

Trimmed the knuckle

I’ve been deboning them here lately. I like being able to pick them up and eat them like that. I may have to try the cupcake pan to get that perfect round look to them now. Thanks for posting!

 

[SmokinAl]

Those look fantastic!
I have never tried them that way, but the next time I do thighs, that is how I will do them!
Great job & congrats on making the carousel!!!
Al

 

[lemans]

Wow. Thank You

 

[crazymoon]

L, Great post and tasty looking chicken!

 

[Misplaced Nebraskan]

Excellent results and uniformity!

 

[xray]

Looks great Lemans!

 

[zwiller]

Looks great! Gotta try these. Never liked thighs BUT never deboned them before.

 

[browneyesvictim]

Most excellent! Congrats all the way around!

 

[Xendau]

Definitely going to have to give this a go...