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LOW COUNTRY BOIL TACOS!
Yes you read that right! I broke the rules and clashed two cultures together to make something new and amazing.
I know... I already posted a Low Country Boil earlier this week and people have been commenting on it all week so it's been at the front of my mind.
For those that questioned me making Taco holders earlier this summer you'll understand now! Haha
Anyways..
Fired up a pot of water with Zatarain's Shrimp and Crab Boil along with some Old Bay Seasoning and tossed in some diced up potatoes (for faster cooking), added some diced up Andouille Sausage and forgive me.. but I used canned Crab Meat.. that was super fine so the crab meat and the corn were put in some cheese cloth to keep them separate from the other ingredients. In the last 3 minutes Peeled and deviened shrimp were added.
The pot was dumped out and the ingredients separated and some soft taco shells heated up. The Taco Holder was utilized for assembly.
Some Remoulade Sauce to help hold all the bits in.
The shrimp tails were cut off and then shrimp was diced up for the tacos.
Next the corn was added to help fill in the gaps.
The potatoes and sausage were layered in next.
The crab meat was added next.
Had to add some lettuce to make it a Taco and add a small cooling effect to all the spicy.
Some Bourbon Barrel Smoked Cracked Black Pepper Cheddar Cheese was shredded and added to the top. This stuff is AMAZING!
More Remoulade Sauce was added to the top and its time to eat!
I did not make the Remoulade.. I bought a jar of it.
The cheese I used.
The canned Crab Meat was super fine and would have been lost in the boiling water.
The corn and the crab meat in the cheese cloth.
LOW COUNTRY BOIL TACOS!
Yes you read that right! I broke the rules and clashed two cultures together to make something new and amazing.
I know... I already posted a Low Country Boil earlier this week and people have been commenting on it all week so it's been at the front of my mind.
For those that questioned me making Taco holders earlier this summer you'll understand now! Haha
Anyways..
Fired up a pot of water with Zatarain's Shrimp and Crab Boil along with some Old Bay Seasoning and tossed in some diced up potatoes (for faster cooking), added some diced up Andouille Sausage and forgive me.. but I used canned Crab Meat.. that was super fine so the crab meat and the corn were put in some cheese cloth to keep them separate from the other ingredients. In the last 3 minutes Peeled and deviened shrimp were added.
The pot was dumped out and the ingredients separated and some soft taco shells heated up. The Taco Holder was utilized for assembly.
Some Remoulade Sauce to help hold all the bits in.
The shrimp tails were cut off and then shrimp was diced up for the tacos.
Next the corn was added to help fill in the gaps.
The potatoes and sausage were layered in next.
The crab meat was added next.
Had to add some lettuce to make it a Taco and add a small cooling effect to all the spicy.
Some Bourbon Barrel Smoked Cracked Black Pepper Cheddar Cheese was shredded and added to the top. This stuff is AMAZING!
More Remoulade Sauce was added to the top and its time to eat!
I did not make the Remoulade.. I bought a jar of it.
The cheese I used.
The canned Crab Meat was super fine and would have been lost in the boiling water.
The corn and the crab meat in the cheese cloth.
