Cuban Smoked Porkloin

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smokingwxman

Smoke Blower
Original poster
Jun 30, 2016
82
105
Had a recipe for a "cuban" style marinade pop up on my facebook feed, figured it sounded good.  Combine it with good smoke flavor, even better right?  Ended up with a couple small pork loins, probably 5.5 pounds total.  Marinaded them overnight and threw them on the smoker about 1ish this afternoon.  Smoked with hickory and apple at 250° or so for just shy of 4 hours.  Ended up pretty darn tasty.  The marinade complimented the smoke, just really tasted god.  A couple of baked potatoes to go with it, and now I am stuffed.  Along with the rest of the family.

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Looks really good, What happened to the bacon wrap? You must have been hungry I'm betting.....
 
lol.  Bacon wasn't quite done.  Had to finish that up on the stovetop.
 
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