CSRs on the UDS rotisserie

[damascusmaker]

This is just starting. Pit temp around 220

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• damascusmaker
• May 30, 2016

This is about 2 hours in

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• damascusmaker
• May 30, 2016

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• damascusmaker
• May 30, 2016

I'm at around 3 hours now and internal of 155. Not sure when to stop. They don't feel very tender to a probe. Just brushed with BBQ sauce and orange marmalade. Pit temp now at 265. Probably going to pull them soon.

 

[damascusmaker]

Results, tender and moist. 

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• damascusmaker
• May 30, 2016

 

[b-one]

Looks great,I cnt wait till I can get some food spinning!

 

[Rafter H BBQ]

Looks like a tasty meal, nice job !

 

[SmokinAl]

Looks absolutely delicious!

Nice job!

Al

 

[damascusmaker]

It was good, half of it was left over. What can I do with it?

 

[b-one]

I bet it would make great quesadilla's! :biggrin:

 

[bdskelly]

Outstanding smoke! B

 

[fwismoker]

Looks Grrrrrreat!  Spin on!