CSR with injection

[stolps]

I'm fairly new to the BBQ world and am loving it. Yesterday I thought I would try something, I picked up a pack of rib cut CSRs and used an injection on them. I let them sit over night and rubbed them down 4 hours before I threw them in the smoker. I sprayed them with the left over injection every hour and flipped them once during the cook. They cooked for 3 hours over a 225 degree smoke of apple, hickory and pecan mix. The last 30 minutes I mopped them with a sauce and turned the heat up to 375. They were unbelievable tender and juicy. Every time I have ever tried to grill CSRs they either come out tough or dry. Will upload Qview shortley

 

[Rafter H BBQ]

Sounds like a great cook, nice job ! CSR's can get overcooked easily which makes them tough & dry ! I personally go by the probe test with them... When ya can stick a temp probe or toothpick in them & it slides in with little resistance, they are done !

 

[stolps]

Sounds like a great cook, nice job ! CSR's can get overcooked easily which makes them tough & dry ! I personally go by the probe test with them... When ya can stick a temp probe or toothpick in them & it slides in with little resistance, they are done !

That's really good to know. I will use that from now on. I did cook them to an IT of about 160. Have to admit I was worried until I got into them. Thanks for the advice!

 

[Rafter H BBQ]

No problem, hope that helps ! Your cook sounds great, if ya get a chance post up a pic !

 

[SmokinAl]

Sounds like a great smoke.

Looking forward to seeing some pics!

Al

 

[stolps]

Message_1464542529737.jpg

• stolps
• May 31, 2016

before, with injection.

20160531_155400.jpg

• stolps
• May 31, 2016

after: with a side of slaw, smoked baked beans and grilled stuffed jalapenos.