Crowd Cow Flat Iron Steak

[mark in the pit]

Crowd Cow Flat Iron Steak

Ingredients:
Flat Iron Steak
Oil
Salt
Pepper
Brown Sugar
Spicy Chipotle Powder

Method:
Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all other ingredients to taste. Cook about 2 minutes per side to get a nice rare to medium rare.

Notes:
This is a very tender, very flavorful cut of meat. I have to say, this is one of my new favorites. This cut of meat comes from the top of the shoulder. I have a very difficult time finding these cuts of meat in my local area so I don't have much experience with them.

 

[myownidaho]

I didn’t even know what a flat iron steak was until I moved to Idaho. I’ll now grill five or six flat irons to every two-tip, which used to be my go to.