• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

crock-pot Corn Pudding

ricciardo

Newbie
22
10
Joined Jun 19, 2010
Corn Pudding

1 pkg. (8 oz.) cream cheese, softened

2 eggs, beaten

1/3 C. sugar

2 1/3 C. fresh or frozen sweet corn

1 pkg. (8 ½ oz.) corn bread muffin mix

1 C. milk

2 T. melted butter

1 t. salt

¼ t. ground nutmeg

Lightly grease crock-pot. In a mixing bowl, blend cream cheese, eggs, and sugar. Add remaining ingredients and mix well. Transfer to crock-pot. Cover and cook on high 3 to 4 hours. This is like a corn soufflé. You set it and forget it until dinner.
 
Last edited:

thebarbequeen

Smoking Fanatic
876
12
Joined Aug 22, 2010
oops! thought that said "CRACK-Pot" at first and figured it must be REALLY good!  I think that may be accurate.. Thanks for sharing this - sounds so easy and good.
 

ricciardo

Newbie
22
10
Joined Jun 19, 2010
Took leftovers and sliced it like bread.  put it on a griddle with some butter and browned both sides.  Served with some left over brisket.  outstanding meal.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.