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smoked pork belly
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Crispy Pork Belly "OMG" and SD sub buns with Pico de Gallo
Crispy Pork Belly "OMG" and SD sub buns with Pico de Gallo and sharp mayo Done a few different pork bellies, but never really got the crispy eatable skin i wanted , until now. Started with a 2.3 kg skin on belly, Let this dry ( very important ) in fridge for at least 24 hours. Until the shin...- DRKsmoking
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- how to smoke pork belly pork pork belly smoked pork belly
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- Forum: Pork
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