Hello all. Trying to crawl back into the land of the living. Good to be back here.
Thinking of trying a duck in the smoker. Id think I got the smoking method down but I would like to crisp the skin. All I can come up with is pull the duck early; salt the skin and sling it in a screaming hot oven. Anyone with experience or a better idea?
Thanks for the help.
Keep Smokin!
Danny
Thinking of trying a duck in the smoker. Id think I got the smoking method down but I would like to crisp the skin. All I can come up with is pull the duck early; salt the skin and sling it in a screaming hot oven. Anyone with experience or a better idea?
Thanks for the help.
Keep Smokin!
Danny