Creole butter?

[ryan1733]

What exactly is Creole butter. Is it something u can make yourself? If so does anybody have any recipes? Or is it something that you just buy from the store?

 

[palladini]

I do hope this helps. if not, open you browser, use your search engine and type "Creole butter Recipe" and look for some others.

Scotties Creole Butter

First created for deep-fried turkeys, but works just great in the BBQ for all poultry and it makes a great fish marinade too.
[h4]Ingredients[/h4]

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• 1 can beer of choice
• 1 pound butter
• 1 tablespoon Big Time BBQ Rub (or your favorite rub)
• 1 tablespoon paprika
• 1 tablespoon freshly ground white pepper
• 1 tablespoon sea salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dry mustard
• 1 tablespoon freshly and finely ground black pepper
• 1 teaspoon cayenne

[h4]How to make it[/h4]

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• Melt the butter in saucepan.
• Add the beer and spices.
• Mix well.
• Let cool, then inject it into your Meat.

 

[cmayna]

That's the recipe I'm using tomorrow on some wings.

 

[ryan1733]

Thank you. I plan on trying it.

 

[dockman]

You can buy it in store also! Either way it is good stuff.

 

[dirtsailor2003]

Here's the recipe that I use! Thank you Gary!!!!

http://www.smokingmeatforums.com/t/123175/creole-butter-recipe

 

[GaryHibbert]

Sounds like it would be great on toast too,  or slathered over a grilled steak

Gary