Creative Italian Fun: Deep Dish Stuffed Crust Lasagna Pizza (Pics)

[tx smoker]

Awesome job! Looks so good!

Thanks so much Justin. I appreciate it sir.

Robert

 

[tx smoker]

Robert, its like you are a kid in a candy store with a huge smile as you make up things you dream up at night...... That is a cool dish anyway you look at it!

Appreciate the accolades but truth be told, most of these oddball meals are spur of the moment. I get an idea and just sort of make it up as I go along. The exception to that is in Summer, in the pool, margarita in hand, and off in my own little world. That's when I'll take a few minutes to think through the meals but the majority are just shoot from the hip, which this one was.

Robert

 

[tx smoker]

Looked like finger food to me........

I suppose the pics may make it look that way but I can pretty much promise that if you tried to pick this up and eat it, you'd wind up with a lap full of smoldering hot, molten cheese....and sauce....and meats

Robert

 

[tx smoker]

Great idea Robert and what a flavor bomb, and just look at the cheese oozing from the crust! I’d demolish it for sure!

Thank you my friend. As noted, this one was fun but we both love all that melted cheesiness oozing from the crust, same with pizza when I make it. That Cooper cheese is incredible and melts so beautifully, you just can't beat it.

Robert

 

[tx smoker]

Very Very Cool Robert
That is a fantastic take on a lasagna pizza whatever it / you might want to call it.

Just not anything in that I would not love , except maybe the size, I guess I would just have to have 2

Thanks so much David. they were fun and really tasty. Believe it or not, those CI pans hold a lot more than they look like they would. Both of those "pizzas" were right a pound each. That makes for a pretty hefty meal

Robert

 

[tbern]

very late to the party, but man do those look delicious!! very creative idea and thanks for sharing them!

 

[DRKsmoking]

Both of those "pizzas" were right a pound each. That makes for a pretty hefty meal

Sorry Robert , I thought you and Tracy were splitting one . Did not know you made 2
That does hold more than it looks like also.

All good my friend. Keep coming up with new ideas, and I am always watching

David

Ps : just posting a new potato meal, Cuban style ,

Three - 8 - Three, Smoked Potato Balls " Cuban Papas Rellenas "

Three - 8 - Three, Smoked Potato Balls " Cuban Papas Rellenas " Well this is kind of a thank you to every one who voted and made me a member of the OTBS #383 ( Three 8 Three ) MIL was here for the weekend , so I came up with this , I wanted to make an other potato style meal and saw Cuban...

www.smokingmeatforums.com

 

[Brokenhandle]

Hot, molten cheese... hot pockets, Ala Robert! Looks delicious!

Ryan

 

[Steve H]

Oh I found them, but they're STUPID expensive!

The best price I've found for Lodge is here at Amazon

There are a couple of other square minis (Winco brand), but the reviews don't look so good...coating flaking off (looks more like paint to me)...

Of course, you could order a case of 12 from WebrestaurantStore, but their shipping would be outrageous.

I'm on the lookout though!

Winco CASM-4S FireIron Square Cast Iron Mini Server, 4-7/8" - LionsDeal

Find amazing deals on the Winco FireIron Square Cast Iron Mini Server, 4-7/8" that is induction ready, pre-seasoned and offers exceptional heat retention.

www.lionsdeal.com

 

[Gonna Smoke]

That pie and a Yuengling to wash it down? Robert, "it don't get no better than that"!! With the cheese running out and all the goodies inside and on top...WOW!!

 

[chilerelleno]

Robert, I'm not sure I can stand the torture of opening your postings much longer. My salivary glands kick in so hard it almost pains me, my poor stomach gurgles and groans... And alas they remain unsated.

Good gosh man! Your cooking just rocks.

 

[tx smoker]

very late to the party, but man do those look delicious!! very creative idea and thanks for sharing them!

Fashionable late but you're here. That's all that matters Appreciate the kind words.

Robert

 

[tx smoker]

Sorry Robert , I thought you and Tracy were splitting one . Did not know you made 2
That does hold more than it looks like also.

Alright David, now for the real moment of truth. When I do something new like this, I always make Tracy's first and learn from doing here so mine will look better Hers tasted exactly the same as mine, it just wasn't quite a pretty.

Robert

 

[tx smoker]

Hot, molten cheese... hot pockets, Ala Robert! Looks delicious!

Thanks so much Ryan. That was one darned tasty "pizza". We really enjoyed these.

Robert

 

[tx smoker]

That pie and a Yuengling to wash it down? Robert, "it don't get no better than that"!! With the cheese running out and all the goodies inside and on top...WOW!!

Very much appreciate it my friend. I was pretty happy with the way that pic came out. I'd have been heartbroken it the thing had gone to pieces on me. There were high hopes from the outset that these would come out looking good for a nice presentation.

Robert

 

[tx smoker]

Robert, I'm not sure I can stand the torture of opening your postings much longer. My salivary glands kick in so hard it almost pains me, my poor stomach gurgles and groans... And alas they remain unsated.

Good gosh man! Your cooking just rocks.

That's some seriously high praise sir and I appreciate it. Remember though, a whole lot of what I've learned here was learned from you I've been on a bit of a roll recently though and it's been fun getting creative, especially after that lull I was in.

Robert

 

[CTXSmokeLover]

Totally missed this one! Another creative masterpiece by Robert. Well done. Looks so good. How do you come up with this stuff?

 

[tx smoker]

Totally missed this one! Another creative masterpiece by Robert. Well done. Looks so good. How do you come up with this stuff?

You found me so that's all that counts. I have not been hard to find recently though Appreciate the kind words sir. As for the ideas....well they are kinda spawned by hanging out here in the forum with all these enablers.They tend to push the boundaries of creativity and I guess I feed (no pun intended) off of that.

Robert