Greetings everyone,
Nothing I make this Thanksgiving is grill or smoker related but I wanted to do something fun. So in the midst of prepping other dishes for tomorrow, I tossed a block of cream cheese on the PitBoss. Covered it with pumpkin pie spice and smoked it with oak pellets for a few hours. Then I added some cranberry sauce on top and let it go for another 20min or so. The cranberry sauce was made with some bourbon too, recipe from Cooking with Ry. This was almost perfection. Everything worked so well and I'll be doing this stuff more.
Thanks for stopping by!
Nothing I make this Thanksgiving is grill or smoker related but I wanted to do something fun. So in the midst of prepping other dishes for tomorrow, I tossed a block of cream cheese on the PitBoss. Covered it with pumpkin pie spice and smoked it with oak pellets for a few hours. Then I added some cranberry sauce on top and let it go for another 20min or so. The cranberry sauce was made with some bourbon too, recipe from Cooking with Ry. This was almost perfection. Everything worked so well and I'll be doing this stuff more.
Thanks for stopping by!