If you check out Malcom Reed on YouTube he has a pretty good tutorial on a crawfish boil and how to soak so that they pick up all the juices and spices from the boil. Seems pretty similar to the the way I’ve seen people do it down in Louisiana if that helps any.I like spicy but really they don't pick up that much of flavor. They done so quick. I heard to throw ice in water so they can sit longer will give more flavor. I do sprinkle the spice over them when they come out.
Malcom Reed nows his stuff. I just sent buddy a link to his channel yeasterday. He my go to guy!If you check out Malcom Reed on YouTube he has a pretty good tutorial on a crawfish boil and how to soak so that they pick up all the juices and spices from the boil. Seems pretty similar to the the way I’ve seen people do it down in Louisiana if that helps any.